1. How much does your service cost ?
Our Service has a base price of $50 per person with a $500 minimum . The Gratuity is not inclued ,Suggested gratuity is 20% of total bill.
Our services are cash only. There is no deposit required, all payments are due the day of the event.
2. What food is included?
The base price allows for two protein choices per person. Fried rice, Salad, vegetables (union, zucchini, carrots, broccoli) are included in the base price for everyone. Fried rice contains peas and corn.
3.Do you set up tables and chairs ?
No we do not ! We provide the chef, grill, food, sake and the best part ENTERTAINMENT ! Customers will provide utensils and table set ups.
4.Do you cook inside homes?
No We only cook outddoor.
Or you can set your party up inside, the chef will cook outside ! We are licensed and insured.
5.What time will the chef arrive?
The chef will arrive approximately 15 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.
6.Do you cook with nuts or sesame products?
No , our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.
7. DO you cook with gluten free ?
Yes we have serviced many gluten free customers. chef will bring gluten free but you need to provide gluten teriyaki sauce .
8. What if someone does not eat meat?
We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change.
We will supplement their dishes with additional food such as extra veggies, salad, and fried rice .
9.How can I make a reservation?
All of our bookings are currently done through our website.
10.Is there a travel fee?
Yes .We do free Travlling with 50 miles,After we charged $2 per miles .
we can travel up to 150 mile . please contact our customer service after 150mile .
11.What is a side order?
Every meal comes with a standard restaurant portion. Side orders are recommended so food never runs out. Especially for those hibachi lovers.
12.What if my guests don’t arrive?
You will still be responsible to pay for the total number of guests shown on the order invoice regardless whether or not your guests arrive to your party because the chef has prepared enough food portions to feed all guests.
12.What is your cancellation policy?
If you do not notify our back office about cancellations 48 hours prior to the event you will be charged $200